visit the link above for more info...
read a bedtime story - great ebook for young un's....
click on this link to Waterstones ebook section.....
more updates in a couple of days...
INTERIORS
one of my jobs and what I do...
Tuesday, 8 November 2011
Thursday, 3 November 2011
HPM MEDIA LTD - CHILDREN'S BOOKS....
MORNIN' ALL - and have a nice day ....
visit : http://www.hpmmedialtd.com
Bonfire night - Chilli and Walnut Treacle Toffee - mmm lovely....
recipe below!
Posted by Kul Cuthbert
recipe below!
Posted by Kul Cuthbert
Wednesday, 2 November 2011
Leighroy's original recipe for Chilli and Walnut Treacle Toffee...
here's an eeeeasy peeeeasy toffee recipe from the author Leighroy Marsh
to keep your self warm..... replacing the treacle for syrup!
to keep your self warm..... replacing the treacle for syrup!
TUESDAY, 2nd NOVEMBER 2011
Chili and Walnut Toffee......My original recipe
The HPM was keen to remind you all about this original recipe for a toffee treat that bites back,
The Hairy Plug Monster's Chili and Walnut Toffee
(Caution this recipe will most definitely contain nuts - if you put them in)
50g Crushed Walnuts
1/4 Fresh medium sized red chili finely chopped ( - please bear in mind you are making toffee and not a Vindaloo)
450g Soft Brown Sugar
225g Syrup
110g Unsalted Butter
2 tbsp Water
1 tbsp White Vinegar
The Hairy Plug Monster's Chili and Walnut Toffee
(Caution this recipe will most definitely contain nuts - if you put them in)
50g Crushed Walnuts
1/4 Fresh medium sized red chili finely chopped ( - please bear in mind you are making toffee and not a Vindaloo)
450g Soft Brown Sugar
225g Syrup
110g Unsalted Butter
2 tbsp Water
1 tbsp White Vinegar
- Place half of the butter into a heavy bottomed saucepan together with the chopped chili and crushed walnuts and warm for a few minutes on a low heat.
- Then add the rest of the butter, water and vinegar and heat gently until the butter has melted.
- Add the sugar and syrup, allow to fully dissolve, this takes about 20 minutes.
- Boil the mixture to a temperature of 138°C (Not having a thermometer I take my best guess at the temperature, making sure I don't burn it)
- Remove from the heat, allow the bubbles to settle.
- Pour the mixture into a well oiled 18cm (7 inch) sandwich tin.
- When the mixture has cooled a little mark the surface into squares with a knife.
- When the toffee has cooled break it up into squares, wrap in cellophane and store in an airtight container.
for news and updates visit : http://www.hpmmedialtd.com
Monday, 31 October 2011
the hairy plug monster
had a good weekend - WE DID
sneeky peeks videos
BE CAREFUL ETHEL
e BOOKS and signed copies by the author Leighroy Marsh available
visit for more information
http://www.hpmmedialtd.com for news and updates
Friday, 28 October 2011
It's a Sellout!
Local Author from Great Moor Stockport - Leighroy Marsh is doing a story time at Toys and Tales in Bramhall on Saturday evening for Halloween
kids from 7 upwards have been asked to dress up in their finest Zombie outfits… and look as scary as possible!!!!!
ALSO on Sunday heading down to London
The Headmistress from Adswood Primary School has been nominated for the
Henry Winkler Award for Special Needs
3 schools have been nominated and the finalist are
Adswood Primary School, Stockport
Round Oak School, Warwick
Wren Spinney Community Special School, Kettering
taking place at Pearson Teaching Awards UK Ceremony at the Palace Theatre in London
You can watch it live on BBC2 at 6pm on Sunday 30th October.
Leighroy has been asked to accompany the Headmistress with the Illustrator
on Sunday - and if the School wins, together they will produce and publish books for Pupils with Special Needs….
for more updates and news about forthcoming events….
Posted by Kul Cuthbert
Thursday, 27 October 2011
erstonesweb/browse/ebooks/chil
children/429079385
Number 1 in the
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